Unsavory Truth: How Food Companies Skew the Science of What We Eat

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(since Oct 25,2021 15:56:42 UTC – Details)

A James Beard Award-champion and also the writer of What to Eat and also Soda Politics, leading nutritional expert Marion Nestle reveals exactly how the food sector damages clinical study commercial.

Is delicious chocolate heart-healthy? Does yogurt stop kind 2 diabetic issues? Do pomegranates aid rip off fatality? News accounts pester us with such outstanding insurance claims, report them as scientific research, and also affect what we consume. Yet, as Marion Nestle clarifies, these researches are much more concerning advertising and marketing than scientific research; they are frequently spent for by business that offer those foods. Whether it's a Coca-Cola-backed research hailing light workout as a calorie neutralizer, or blueberry-sponsored detectives announcing that this fruit stops impotence, every edge of the food sector understands exactly how to transform conflicted study right into large revenue. As Nestle says, it's time to place public health and wellness initially. Written with unequaled roughness and also understanding, Unsavory Truth discloses exactly how the food sector adjusts nourishment scientific research — and also recommends what we can do concerning it.

Publisher‏:‎Basic Books (October 30, 2018)
Publication day‏:‎October 30, 2018
File dimension‏:‎13576 KB
Enhanced typesetting‏:‎Enabled
Word Wise‏:‎Enabled
Print size‏:‎287 web pages
Lending‏:‎Not Enabled

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